Click to enlargeWant to make award winning ribs? Sprinkle them with 5-Star Rub, let them stand 30-45 minutes, place them on a medium-heat open grill for an hour, then wrap them in foil and slow cook them an additional 1 1/2 - 2 hours until done. 5-Star is also a great seasoning for chicken, pork, brisket and veggies. 13.75 oz.


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