Click to enlargeTexas pecans, clustered in chewy caramel and smothered in milk chocolate, create the cornerstone of Lammes chocolate confections. Here in Texas, our warm weather may stretch well into the winter months and storing chocolate above 85 degrees is well over the recommended temperature for maintaining your chocolate's characteristics. Extremes in temperature may change the color and appearance of chocolate, but they won't change the taste - it's perfectly OK to eat.


Home | Stores | Links | Contact Us | Shipping & Returns
All rights reserved. Copyright 2004-2005 Texas Treasures